I gave this two stars because it smelled delicious and that counts for something in my book…..but it DIDN;T get the rest of the three stars because it tasted absolutely terrible. I was SHOCKED…
4 (4 ounce) fillets fresh sea bass, about 1 inch thick
UPATE 2: I tried this recipe on wild cod filets and it is by far the BEST choice of fish. If you dont get to marinade it for 3 hrs, its OK. Just save the marinade and cook it into a sauce afer…
Chinese takeout is even better homemade!
Preheat the ovens broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar.
Well done, I pan roasted the sea bass in a hot pan with canola oil on a grill. The recipe is easy, and if you get the fish to glaze properly, it is delicious. Bok choy and rice is a great acco…
Wow. Easy recipe with delicious results! I marinated for 6 hrs; broiled and watched the seabass until edges started to darken; then I flipped and did the same. Moist and flaky. Accompanied with …
Note: Recipe directions are for original size.
Bake the sea bass under the broiler until the fish flakes easily with a fork, 7 to 9 minutes. Sprinkle with chopped green onions to serve.
This is the 2nd time Ive used a miso paste glaze on fish and it is spectacular. I thought this sauce was a tad too sweet, but my husband disagreed and loved it with the brown sugar. Ill prob…
Cook 5-star weekday dinners every time.
UPATE 2: I tried this recipe on wild cod filets and it is by far the BEST choice of fish. If you dont get to marinade it for 3 hrs, its OK. Just save the marinade and cook it into a sauce afer…
Wonderful Flavor.. I had a nice piece of Halibut and some jumbo sea scallops… marinated them together for about six hours… baked at 400 for 3min and then broiled at higher heat for about 6m…
Roasted sea bass and potatoes with sherry vinegar and smoked paprika vinaigrette.
This Sea Bass will melt in your mouth! Delicious, I had this at Blue Water Grill in NYC and it was by far the best sea bass Ive ever had in my life. This recipe is as close as I can get to tasting like the restaurants. They served it with bok choy and sticky rice on the side.
Cook 5-star weekday dinners every time.
This marinade makes a glorious reduction. Dont pour it out! The green onions are a must. Perfect ying and yang. Thank you!
I gave this two stars because it smelled delicious and that counts for something in my book…..but it DIDN;T get the rest of the three stars because it tasted absolutely terrible. I was SHOCKED…
Original recipe yields 4 servings (4 fillets)
One word for this recipe…..YUMMYLICIOUS!!! At least that should be a word. Make sure to marinate the fish for at least 4 hours, use a hot pan (med to medium high heat) with just a touch of o…
Whisk together the sake, mirin, soy sauce, brown sugar, and miso paste in a bowl to make the marinade. Place the sea bass in a large sealable plastic bag and pour the marinade over the sea bass. Chill in refrigerator 3 to 6 hours. Arrange the fillets on a baking sheet. Discard the marinade.
1/3 cup mirin (Japanese sweet rice wine)
Absolutely Awesome – the sea bass melts in your mouth – baked at 400 for 15 minutes – turning once – came out perfect. Marinated for full 6 hours – so easy and delicious. A definite repeat.
